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Espresso macchiato5/31/2023 ![]() One shot of espresso (sometimes less) is VERY slowly poured over the steamed milk. ![]() Next, the key to this drink is the speed at which the espresso is poured. The pre-warmed glass starts anywhere from 1/3 to 1/2 full of steamed milk. It differs from the espresso macchiato in that it puts an emphasis on the milk, rather than the espresso.Ī barista starts with a large, 12 oz glass (it should be glass so that you can see the layering). ![]() The latte macchiato differs from a latte in that is has more milk, less espresso, and is a layered drink. In this case, the steamed milk is stained by a shot of espresso. The latte macchiato is a little more involved than its counterpart. Then about 1-2 teaspoons of steamed milk and a bit of foam are poured on top.Įspresso macchiatos can be served in glass or ceramic demitasse cups. This drink is prepared by first pulling a shot of espresso, as normal. Compared to other espresso-based drinks, the macchiato tips the espresso to milk scale the furthest towards espresso. The point of this drink is to have an espresso slightly moderated or subdued by a splash of milk. In this case, the milk stains the espresso. The espresso macchiato, simply called a caffé macchiato in Italy, is the original form of this drink. The other primary espresso-based option, cappuccino, was exclusively for morning pick-me ups. The macchiato (particularly the espresso macchiato) came into being as a way to sneak espresso into the afternoon. Is that sugar and caramel filled drink your friend just ordered really an Italian espresso staple? Absolutely not.īut don’t worry, we’re going to give you the full low-down on what exactly a macchiato is, what its variations are, and what you should be looking for if you order one. While many people could easily recognize a good shot of espresso or a cup of cappuccino, most people wouldn’t immediately recognize a macchiato. What’s even harder is figuring out if your coffee is the real-deal or simply a watered down (or syruped-up) version of the drink. One particular case of this phenomenon is the macchiato. Thanks to the mixing of authentic Italian coffee heritage and the “inventiveness” of American coffee shops (see Frappuccino), it can be hard to navigate the variety of espresso-based coffees on the menu.
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